{"id":670,"date":"2020-11-04T10:06:29","date_gmt":"2020-11-04T10:06:29","guid":{"rendered":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/?p=670"},"modified":"2021-01-06T09:15:23","modified_gmt":"2021-01-06T09:15:23","slug":"summer-meal-ideas-with-leftover-bread","status":"publish","type":"post","link":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/2020\/11\/04\/summer-meal-ideas-with-leftover-bread\/","title":{"rendered":"Summer meal ideas with Leftover bread"},"content":{"rendered":"\n<h2 class=\"has-text-color has-large-font-size\" style=\"color:#1f1f1f\">1. French baguette &#8211; recipe and history.<\/h2>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>In any country and any people have their own bread. Bread is always treasure and pride. In France, such bread is a baguette. Cook, this very tasty bread in your kitchen, you will be satisfied with the result.<br><br>\u2981 Preparing the basis<br>\u2981 Knead the dough<br>\u2981 Features of the baguette<br><br>The Paris baguette is prepared according to the classic recipe, its weight is 200 grams, length is 65 cm, and diameter is no more than 5 cm. Preparing a baguette will take you several hours and a minimum of effort.<\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2>2. Baguette manufacturing process.<\/h2>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We pour 170 milliliters of warm water into the bowl &#8211; the water temperature is 32-35 \u00b0 C. We add yeast to the water at the tip of the knife and leave it for 10-15 minutes. In the meantime, prepare the flour. Sift 250 grams of white flour into the bowl, add a pinch of salt, mix, add soaked yeast to the flour. Stir with a fork or spoon until soft dough is obtained, additionally mix with hands, cover with film and leave the opar at room temperature for 12-16 hours.<br><br>After 12 hours, we begin to prepare a test for baguettes.<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1660\" height=\"1238\" src=\"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2.png\" alt=\"\" class=\"wp-image-650\" srcset=\"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2.png 1660w, https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2-300x224.png 300w, https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2-1024x764.png 1024w, https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2-768x573.png 768w, https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-content\/uploads\/2020\/11\/Rectangle-4-2-1536x1146.png 1536w\" sizes=\"(max-width: 1660px) 100vw, 1660px\" \/><figcaption>Baguette always looks very spectacular and attracts general attention<br><\/figcaption><\/figure>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>We pour 500 milliliters of warm water into the bowl, the water temperature is 32-35 \u00b0 C. We add 12.5 grams of saf-levur yeast to the water, this 2.5 teaspoons and leave for 10-15 minutes. While we prepare the flour. Sift 750 grams of white flour into a bowl of mixer, add 3 teaspoons of salt, mix. The baguette dough can be kneaded by hand, we use a testomer. After 10 minutes, mix the yeast and start kneading the dough.<br><br>Knead the dough, the dough needs to be kneaded well. Transfer the finished dough to a bowl, cover with film and leave at room temperature for proofing for 1-1.5 hours. At the same time, the dough should increase in volume by 4-5 times.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each hostess must know what to do with the rest of the food. From blackened bread you can prepare many useful and diverse dishes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/posts\/670"}],"collection":[{"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":0,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/media\/606"}],"wp:attachment":[{"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/elementor-kit\/prod_29869\/v1\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}