{"id":845,"date":"2020-11-02T16:32:00","date_gmt":"2020-11-02T16:32:00","guid":{"rendered":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/?p=845"},"modified":"2020-11-03T16:37:03","modified_gmt":"2020-11-03T16:37:03","slug":"best-german-wines","status":"publish","type":"post","link":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/best-german-wines\/","title":{"rendered":"Best German Wines"},"content":{"rendered":"\n

Most of the times if you say \u201cwine\u201d, most of the people will instantly come up with \u201cFrance\u201d in their associative thinking\u2026<\/p>\n\n\n\n

But despite that popular notion, not all the wine comes from that European country.<\/p>\n\n\n\n

In fact, besides the US having a 15% cap in the worldwide wine trade total, such countries as Argentina, Chile, Italy, Spain, Portugal, and even Germany collectively dominate almost a half of the world\u2019s wine market!<\/p>\n\n\n\n

Yes, you\u2019ve heard it right. The beer-loving Germany is a home to almost 5% of world\u2019s wine production, including one grape variety that is native to the German\u2019s soil \u2013 namely a Riesling\u2026<\/p>\n\n\n\n

But now and here, we\u2019ll be talking about much a wider range of German wines, than the famous Riesling, usually coming from a Mosel or Rhinegau regions of the country.<\/p>\n\n\n\n

So, among the varieties of both white and red German wines, the most underestimated sorts somehow come from a Franconia region, located in the Western part of the country\u2026<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The names that the locals name most often are the Silvaner and Bacchus wines\u2026<\/p>\n\n\n\n

Namely, Franconia is known for its incredible range of white wines, as an estimate of 80 percent of the vineyards is planted to white grape varieties.<\/p>\n\n\n\n

Another good find among German wrongfully underestimated wines is M\u00fcller-Thurgau, which is basically a hybrid that\u2019s a cross of Riesling and an obscure variety called Madeleine Royal.<\/p>\n","protected":false},"excerpt":{"rendered":"

The southern state of Virginia is well known for its hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like.<\/p>\n","protected":false},"author":1,"featured_media":411,"comment_status":"open","ping_status":"open","sticky":false,"template":"post-templates\/single-layout-2.php","format":"standard","meta":[],"categories":[6,7,8,9,10],"tags":[11,15,14,13,12],"_links":{"self":[{"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/posts\/845"}],"collection":[{"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":0,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/media\/411"}],"wp:attachment":[{"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ld-wp73.template-help.com\/wordpress\/prod_984\/v1\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}